Tasting Notes: Stone Fruit, Honey, Creamy
Origin: Peru - Cajamarca
Farm/Co-op: Felipe Estela
Process: Washed
Elevation: 2000-2100m
Varietal: Caturro Amarillo
Sourced By: Crop to Cup
From our importer:
Felipe Estela farms at 2000–2100 masl in Cutervo, where he was among the first to establish coffee production. A respected leader, he manages El Morito’s storage warehouses in the region and is known for his reliability and vision. Outside the harvest season, Felipe is developing a guinea pig farm—an example of the resourcefulness that underpins his year-round approach to agriculture.
El Morito began as a multigenerational family project and formalized as an association in 2022. Its leadership team includes Felipe’s nephew David Flores as General Manager and Lenin Flores as quality supervisor—supporting growers like Felipe with coordinated infrastructure and international access.
