Fazenda Boa Vista is located in Ibiraci, Minas Gerais, Brazil, and is managed by Anderson Monteiro de Andrade, a 47-year-old, second-generation coffee grower. The farm is huge, 900 hectares in total, but only consists of 72 hectares dedicated to growing coffee. It sits at an elevation of 1,100 m.a.s.l, with around 150,000 coffee trees in production growing the typical Red and Yellow Catuaí, Catucai, and IPR 98 varieties.

This Natural lot starts its processing by picking and floating the cherries and leaving them to dry ferment in sealed tanks for up to 36 hours. The cherries are then placed to dry in huge open patios for 12 to 15 days, depending on the weather.