Tasting Notes: Early Grey, Orange Blossom, Sugary
Origin: Ethiopia - Bombe
Farm/Co-op: Qonqana
Process: Honey
Elevation: 1910-2010m
Varietal: 74110, 74112
Sourced By: Coffee Quest
From our importer:
Often referred to as “The Mother Station” by the locals, Bombe Qonqona Station is located in Bombe, Ethiopia. Managed by Asefa Dukamo Korma, the site sits at an elevation of 1,910 – 2,010 m.a.s.l and processes Washed, Honey and Natural coffees. Approximately 1,020 farmers contribute their cherries to this site, mostly with 74110 and 74112 varieties. This Honey lot is de-pulped and immediately placed to dry on raised beds, with continuous movement over the course of 15-20 days for a uniform drying.