Tasting Notes: Black Currant, Cacao, Jammy
Origin: Colombia - Antioquia
Farm/Co-op: YCA
Process: Extended Fermentation Washed
Elevation: 1800-2000m
Varietal: Caturra, Castillo, Colombia
Sourced By: Unblended
From our importer:
The Young Producer Program (YCA) is not just about supporting
the youth; it’s about highlighting those who have made a deliberate
choice about their lives. They have chosen passion over other options.
In this Community Lot, we aim to share our mission and recruit new
members to the program. By doing so, we continue to learn about
other origins, stories, and challenges faced by coffee producers. The
program is a blend of small producers contributing to a larger lot to
guarantee quality, year-round availability, and a consistent profile.
This lot is composed by many experimental small lots from
producers that when combined result in a consistent fruit-
forward and chocolaty profile. This way, producers can learn
and experiment with small batches and roasters can support
this learning exercise by adopting this coffee in their menu.
