Tasting Notes: Apricot, Taffy, Vibrant

Origin: Nicaragua
Farm/Co-op: La Bendicion
Process: Honey
Elevation: 1300m 
Varietal: Pacamara
Sourced By: Coffee Quest

From our importer:

The care and processing that goes into every lot is second to none, with careful detail at every stage. This Honey lot starts by bringing the cherries to the wet mill after careful picking. They are then floated and de-pulped and immediately taken to Beneficio Las Segovias to be laid on African Beds to dry for 21 to 25 days. For the Naturals, the coffee also undergo careful picking, is then floated and also taken to Beneficio Las Segovias to be laid on African beds to dry for between 25-30 days.