Tasting Notes: Red Grape, Cacao, Winey
Origin: Costa Rica - Tarrazú
Farm/Co-op: Alto El Vapor Micromill
Process: Anaerobic Natural
Elevation: 2000-2100m
Varietal: Catuai
Sourced By: Cafe Imorts
From our importer:
Alto El Vapor is one of our newest relationships in Costa Rica. They are one of the highest-elevation farms in Tarrazu, Costa Rica. This farm is woman-owned, taking up the family work of producing coffee after inheriting her grandfather's land. Alto El Vapor is very experimental with processing, striving to perfect all variables. Currently, they specialize in Natural, Honey, and anaerobic variations.
