Tasting Notes: Floral, Blueberry, Sparkling
Varietal: Mixed Heirloom
Sourced By: Red Fox Coffee Merchants
*Coffees are roasted every Monday and shipped Tuesday.
From our importer:
Coffees from this area, just west of Jimma town about an hour or so out the road to Illubabor, can be unique and utterly special. But they weren’t always. Jimma had long been an afterthought of a region, producing primarily Grade 5 naturals. Of course, washed coffees falling under the DOC of Grade 2 Limu can be great, but the Limu 2 denomination covers an extensive swath of land, and identities of great individual coffees can be camouflaged or entirely lost.
But let’s stay on track. Let’s talk about cup profile. The aromatics of the best lots in Agaro are as florally potent as anything coming out of Yirgacheffe, though the cup character leans more towards yellow fruits like peach, mango, and even sweeter rainer cherry. Acidity in these coffees is piquant and effervescent, like champagne grapes. Sweetness is heavy like honey, but complex enough to conjure notes of candied ginger.