Tasting Notes: Panela, Black Cherry, Creamy


Origin: Colombia - Urrao
Farm/Co-op: La Falda
Process: Extended Fermentation Washed
Elevation: 1930m 
Varietal: Caturra Chiroso
Sourced By: Unblended



This year Santiago has dared to intervene in the coffee processing method handed down to him by his father with this extended fermentation:

The Cherries undergo dry fermentation for 3 days.

They are then depulped with very little water and fermented again for 4 days. 

Finally, they are washed and sun-dried. 

Online orders are roasted on Mondays and Wednesdays, shipping the following day.

Merch and equipment only orders are processed on the same days and therefore any orders placed after Wednesday morning will not be processed until the following Monday.