Tasting Notes: Pear, Hibiscus, Floral

Origin: Peru, Cajamarca
Farm/Co-op: Finca Picorana  
Process: Washed
Elevation: 1700m 
Varietal: Gesha
Sourced By: Cafe Imports

From our importer:

Finca La Palma is owned by Oscar Abad and is located in the San Ignacio Province in Cajamarca, Peru. The 1-ha farm has around 5,000 coffee trees and fertile soil with rich organic matter. The coffee is typically washed within a day of being harvested and dry fermented for up to 48 hours. It is then dried on raised beds for 30-40 days until the desired moisture content is reached. Recently, unseasonal rains have been a challenge. Oscar has invested heavily in infrastructure for the post-harvest process, with drying modules and fermentation tanks.