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Nensebo Refisa

Nensebo Refisa

Nensebo Refisa



Tasting Notes: Raspberry, Hibiscus, Tart

Origin: Ethiopia - Nensebo
Farm/Co-op: Refisa
Process: Washed
Elevation: 2200-2300m
Varietal: Ethiopia Heirloom
Sourced By: Collaborative Coffee Source

*Coffees are roasted every Monday and shipped Tuesday.

 From our importer:

"Yanni Georgalis established Moplaco in 1972 and was a third generation coffee exporter. Yanni was highly respected not only within Ethiopia but was well known and beloved by buyers of Ethiopian coffee around the world. He rightfully maintained a reputation for not only selling the highest quality coffee, but also for his integrity in all aspects of the business. Heleanna, Yianni’s daughter, comes from a long and established lineage of highly respected Ethiopian coffee exporters."