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La Pradera

La Pradera



Tasting Notes: Honey, Apricot, Tart

Origin: Colombia - Huila
Farm/Co-op: La Pradera 
Process: Washed
Elevation: 1900m 
Varietal: Pink Bourbon, Caturra
Sourced By: Coffee Quest

This is an exclusive relationship for the third year now.

We met Enrique during our first trip to Colombia in 2019 and were immediately taken by his meticulous processing but came to find he is also growing some really exciting varietals to go with that meticulous processing. Fast forward two years and he is producing some of the most stunning coffees in Colombia with so many more treats still to come. 

In the future we expect to purchase most of Enrique's coffees as more of his trees begin to mature and his crop size expands. Some of those future varietals we are looking forward to include Gesha, Caturra Chiroso and Bourbon Sidra.