Lucia Abarca Sutta was born in the coffee producing region of Yanatile. Like so many
other producers, she has been around coffee her entire life. She inherited finca San Pedro 28 years
ago and has not stopped developing her business cultivating specialty coffee and growing other sustenance crops like grenadilla and corn.
At their best, coffees from Valle Inca display elegant honeyed florals, crisp red apple, and a pleasant tannic quality like oolong tea. These coffees cup beautifully, but where they really shine is in a brewed cup off the production roaster, and while they have a lot to offer specialty professionals in the way of nuance, they’re also wonderfully approachable for consumers.
