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Decaf Condor

Decaf Condor

Decaf Condor



Tasting Notes: Sugarcane, Stone Fruit, Mellow

Origin: Colombia - Tolima
Farm/Co-op: Frutos del Bosque
Process: Washed, E.A.
Elevation: 1500m
Varietal: Caturra, Castillo, Colombia
Sourced By: Forest


From our importer:

This coffee is produced by or collaboration with FRUTOS DEL BOSQUE, a wonderful group of producers situated in Huila, a region whipped by the war in Colombia. We work together with this group! Improving the quality of their lives by teaching them new processes which now apply in their coffee.

​Sugar cane process EA When the coffee is received it is first submitted to a condition of water and steam. This elevates the moisture contained and swells the bean in order to facilitate the extraction of caffeine. It is at this point, that the bean experiences an E.A. wash, which dissolves the caffeine. The beans are then cleaned with water, followed by steam, to clean the inner most portions of the bean. Finally, the beans are dried until reaching the moisture similar to which they had prior to the process. This method avoids excessive heat or pressure, which can radically disrupt a green bean's cellular structure.